Smoked Paprika Duck with Garlic Mash

Indulge in the smoky depths of pan-seared duck, seasoned generously with Spanish paprika, complemented by a velvety garlic mashed potato. This dish delivers a rustic yet refined flavor, reminiscent of European comfort food.

Cooking time: 45 min · Difficulty: Easy · Servings: 2 · Cuisine: Spanish · Category: Main Course

Ingredients

• 250 grams Cooked duck meat (shredded or diced)
• 400 grams Mashed potatoes
• 1.5 teaspoons Smoked paprika
• 1 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 1 tablespoon Olive oil
• 2 cloves Fresh garlic, minced
• 60 ml Chicken or vegetable broth
• 1 tablespoon Fresh chives, chopped (for garnish)
• to taste Salt
• to taste Black pepper

Instructions

1. In a small bowl, combine the smoked paprika, garlic powder, onion powder, salt, and black pepper to create the spice blend.
2. Heat olive oil in a large skillet over medium-high heat for 2 minutes.
3. Add the cooked duck meat to the skillet and sauté for 7-8 minutes, stirring occasionally, until it is nicely browned and crispy.
4. Sprinkle the spice blend over the duck in the skillet, tossing to coat evenly, and cook for 1 minute until fragrant.
5. Pour the chicken or vegetable broth into the skillet, bringing it to a simmer and scraping up any browned bits from the bottom.
6. Reduce the heat to low and let the duck simmer in the sauce for 2 minutes, allowing the flavors to meld.
7. While the duck simmers, gently warm the mashed potatoes in a saucepan over low heat for about 5 minutes until hot.
8. Stir the minced fresh garlic into the warm mashed potatoes, ensuring it is well incorporated.
9. Season the garlic mash with salt and black pepper to taste, adjusting as needed.
10. Divide the garlic mashed potatoes evenly onto two plates, forming a base.
11. Spoon the smoked paprika duck and its sauce generously over the mashed potatoes.
12. Garnish with fresh chopped chives and serve immediately for a hearty and flavorful dish.

Nutrition (per serving)

Calories: 650 · Protein: 42g · Carbs: 32g · Saturated fat: 22g · Unsaturated fat: 28g · Fiber: 5g · Sugars: 2g · Sodium: 800mg

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