Roasted Asparagus & Lemon Zest Tagliatelle

This elegant pasta dish features tender roasted asparagus tossed with al dente tagliatelle, bright lemon zest, fresh parsley, and a hint of chili. It's a light yet satisfying meal perfect for a sunny afternoon, embodying a fresh, artisanal café vibe with its vibrant flavors. The combination offers a delightful balance of earthy, citrusy, and subtly spicy notes.

Cooking time: 35 min · Difficulty: Easy · Servings: 2 · Cuisine: Italian · Category: Main Course

Ingredients

• 250 grams Fresh asparagus
• 200 grams Tagliatelle pasta
• 30 ml Extra virgin olive oil
• 2 cloves, minced Garlic
• 0.5 teaspoon Red pepper flakes
• 1, zest and half juiced Lemon
• 30 grams, chopped Fresh parsley
• 30 grams, grated Parmesan cheese
• to taste Sea salt
• to taste Black pepper

Instructions

1. Preheat your oven to 200°C (400°F) and prepare a large pot of salted water for the pasta.
2. Trim the woody ends off the asparagus spears, then toss them with 15 ml of olive oil, salt, and pepper on a baking sheet.
3. Roast the asparagus in the preheated oven for 10-12 minutes until tender-crisp and slightly charred.
4. While the asparagus roasts, add the tagliatelle to the boiling salted water and cook according to package directions until al dente, usually 8-10 minutes.
5. Reserve 120 ml of the pasta cooking water before draining the tagliatelle thoroughly.
6. Heat the remaining 15 ml of olive oil in a large skillet or sauté pan over medium heat for 1 minute.
7. Add the minced garlic and red pepper flakes to the skillet and sauté for 1 minute until fragrant, being careful not to burn the garlic.
8. Add the drained tagliatelle, roasted asparagus, lemon zest, and half of the chopped parsley to the skillet.
9. Pour in the reserved pasta water and the juice from half a lemon, tossing gently to combine and emulsify the sauce for 1-2 minutes.
10. Stir in the grated Parmesan cheese, adjusting seasoning with salt and pepper to your preference.
11. Serve immediately, garnished with the remaining fresh parsley and an extra sprinkle of lemon zest for brightness.

Nutrition (per serving)

Calories: 480 · Protein: 18g · Carbs: 55g · Saturated fat: 6g · Unsaturated fat: 20g · Fiber: 6g · Sugars: 4g · Sodium: 550mg

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