Crispy Duck Carnitas with Chipotle Potato Mash

Name: Crispy Duck Carnitas with Chipotle Potato Mash
Total time: 50 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 250 grams Cooked duck meat (shredded); 400 grams Mashed potatoes; 1 tablespoon Chipotle in adobo sauce, minced; 1 tablespoon Lime juice; 1 tablespoon Orange juice; 1 teaspoon Cumin powder; 0.5 teaspoon Dried oregano; 1 tablespoon Vegetable oil; 2 tablespoons Fresh cilantro, chopped (for garnish); 2 tablespoons Pickled red onions (for garnish); to taste Salt; to taste Black pepper

A vibrant take on classic Mexican flavors, featuring crispy duck carnitas with a kick, served alongside a creamy mashed potato infused with smoky chipotle. This dish is a flavorful fiesta, offering a satisfying blend of spice and comfort.

Cooking time: 50 min · Difficulty: Medium · Servings: 2 · Cuisine: Mexican · Category: Main Course

Ingredients

250 grams Cooked duck meat (shredded)
400 grams Mashed potatoes
1 tablespoon Chipotle in adobo sauce, minced
1 tablespoon Lime juice
1 tablespoon Orange juice
1 teaspoon Cumin powder
0.5 teaspoon Dried oregano
1 tablespoon Vegetable oil
2 tablespoons Fresh cilantro, chopped (for garnish)
2 tablespoons Pickled red onions (for garnish)
to taste Salt
to taste Black pepper

Instructions

In a small bowl, combine the lime juice, orange juice, cumin powder, and dried oregano to create the carnitas marinade.
Heat vegetable oil in a large heavy-bottomed skillet or Dutch oven over medium-high heat for 2 minutes.
Add the shredded duck meat to the hot skillet, spreading it into an even layer, and cook for 15-20 minutes, undisturbed at first, then stirring occasionally, until deeply golden brown and crispy, resembling carnitas.
Pour the prepared marinade over the crispy duck, tossing to coat thoroughly, and cook for 2-3 minutes until the liquid has mostly evaporated and the duck is glazed.
While the duck cooks, gently warm the mashed potatoes in a saucepan over low heat for about 5 minutes until hot.
Stir the minced chipotle in adobo sauce into the warm mashed potatoes, ensuring it is well combined.
Season the chipotle potato mash with salt and black pepper to taste, adjusting for desired spice and flavor.
Divide the chipotle potato mash evenly onto two plates, forming a comforting base.
Spoon the crispy duck carnitas generously over the mashed potatoes.
Garnish with fresh chopped cilantro and a spoonful of pickled red onions for a bright, tangy contrast, then serve immediately.

Nutrition (per serving)

Calories: 690 · Protein: 40g · Carbs: 40g · Saturated fat: 25g · Unsaturated fat: 30g · Fiber: 6g · Sugars: 8g · Sodium: 950mg

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